POTATO PIE WITH GRILLED FRIGGITELLI PEPPERS AND ANCHOVIES
Ingredients to choose
for 2 people
How to prepare it
50 min
- chop the potatoes, season with oregano and bake them in the oven at 180°C for 40 minutes
- when soft, remove them from the oven and mash them with a fork, add a pinch of salt
- use a pastry cutter to place the mashed potatoes in the center of a plate
- wash the peppers, remove the seeds and chop them together with the anchovies
- arrange the mixture on top of the potatoes, add a drizzle of oil
- complete the dish by adding on top a rolled anchovy fillet and a whole pepper
