TUNA TARTARE IN TWO CONSISTENCIES WITH SEMI-DRIED RED AND GREEN TOMATO PANZANELLA
Ingredients to choose
for 2 people
How to prepare it
35 min
- prepare the panzanella: combine the sandwich bread, the very finely chopped semi-dried tomatoes, oil, salt, pepper and oregano
- cut La Croccante into small cubes
- using a large pastry cutter, cut out 4 tuna discs and cut the remainder into a fine tartare
- season the tartare with oil, salt, pepper and add La Croccante
- arrange on plates, complete with tuna discs and panzanella along the entire edge
- serve
