Sea bass with cherry tomatoes, basil and sea water
Ingredients to choose
For 4 people
  • Cherry tomatoes in sea water
    just enough
  • Sea water
    a few ladles
  • Virgin Olive Oil
    just enough
  • Bread
    4 slices
  • 4 Sea bass fillets
    120 g each
  • EVO
    2 Tablespoon
  • Garlic
    4 Gloves
  • chopped basil
    8 leaves
How to prepare it
20 min.
  1. Preheat the oven to 180 degree
  2. Sauté the garlic in the oil for about a minute and before the garlic turns yellow, add the cherry tomatoes.
  3. Season with salt and pepper, add the parsley and add the sea water and bring to a boil.
  4. Add the fish fillet seasoned with salt and pepper and place in the oven until cooked through for about 10 minutes.
  5. In the meantime, cut the slices of bread and toast them with oil.
  6. When they are crispy, rub a little garlic and serve with the sea bass.
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