Tacos with tuna tartare, soft cheese, lemon pearls and drops of squid ink
Ingredients to choose
For 4 people
  • Tuna tartare
    200 g
  • Corn tacos
    4
  • soft cheese (Philadelphia type)
    2 Tablespoons
  • Cuttlefish Ink
    just enough
  • lemon perls
    just enough
  • Extra virgin Olive Oil
    just enough
How to prepare it
10 min.
1. Heat the tacos for a few minutes in a preheated oven at 180 degrees

2. Insert a drizzle of cream cheese into the tacos with a piping bag.

3. After seasoning the tuna tartare with oil, salt and pepper, place it inside the tacos.

4. Complete with lemon pearls and drops of squid ink, using a piping bag.
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