1. Spread the ricotta over the pizza base.
2. Add the olives and cherry tomatoes.
3. Put in the oven.
4. Finish with the chicory puntarelle and a sprinkling of toasted almond grains.
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 001507 | TIN 4/4 | 750 g | 6 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 009556 | GLASS JAR ML 1062 | 900 g | 6 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 010523 | Tin - 4/4 | 750 g | 6 |