White pizza with broccoli cream and Cantabrian anchovy
Ingredients to choose
For 1 serving portion
  • Pepper
    To taste
  • Pizza dough
    1
  • Broccoli Cream
    100 g
  • Fiordilatte Mozzarella
    100 g
  • Toasted breadcrumbs
    20 g
  • Sausage grain
    80 g
  • Oregano
    To taste
How to prepare it
30 minutes
1. Season the pizza base putting in this order: the broccoli cream spreading it on the base, mozzarella, sausage,
crumb of bread, a pinch of oregano and a pinch of pepper.
2. Bake.
3. When cooked, add the Cantabrian anchovy fillets and a drizzle of extra virgin olive oil.
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