1. Grill the sausage burger until a good cooking.
2. Cut the sandwich in half.
3. Fill with the freshly cooked hamburger, radicchio, guacamole sauce and thinly sliced mango.
4. Close the sandwich and serve.
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 018030 | Glass Jar - 1062 ml | 1050 g | 6 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 009042 | TIN 4/4 | 700 g | 6 |