1. Toast the bread in the oven or in a pan for a few minutes, taking care not to burn it.
2. Spread the wild fennel sauce on the toasted bread and complete the bruschetta with the mackerel fillets and red tomato halves.
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 012598 | GLASS JAR ML 580 | 520 g | 6 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 005090 | Tin 2/1 | 1750 g | 8 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 001535 | TIN 4/4 | 750 g | 6 |