The flowers and leaves of wild fennel which grow in the Sicilian countryside are used to make this delicious smooth sauce. Wild fennel is commonly used to add strong flavour and aroma to a variety of dishes like pasta based first courses, in couscous and vegetable soup. It enriches the flavour of sauces and is ideal with meat and fish based second courses. Pasta with sardines is a dream come true with his sauce.

Mackerel fillets in olive oil to retain the flavour of the sea and of fresh fish. Special ingredient for tasty summer salads, excellent accompanied by potatoes and vegetables.

The secret of these tomatoes lies in the fact that being halved their natural freshness is left intact as if they had just been picked. They are slightly dried leaving the product as if it were fresh. Ideal with soft cheeses and second courses.