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July is the month of Wild Fennel Sauce
Black pig pork burger with aromas of the forest
Read the recipe >
Toasted Altamura bread with wild fennel and mackerel
Read the recipe >
Salmon fillet in crunchy wild fennel crust
Read the recipe >
June is the month of Roman Style Artichokes
All recipes >
August is the month of Semi-Dried Yellow Cherry Tomatoes
All recipes >
browse other products
Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
