This is a rich genuine second course dish obtained using carefully selected lamb’s meat which is seasoned with garlic, rosemary and other herbs and spices following a traditional recipe. This dish is ready in no time by simply placing it in a hot oven or microwave to finish cooking it. White wine, herbs and vegetables can be added to give this dish that extra touch that makes the difference.

These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.

This product is obtained using carefully selected Italian artichokes which have their outer leaves and stalks removed before being cut into quarters and grilled on both sides. They are then preserved in sunflower seed oil seasoned with herbs and spices. This product is very versatile and gives a high yield. Ideal as a side dish, served at cold bu ets and as a topping for pizzas, bruschetta bread and in vegetarian dishes.

Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.