Café
Hare ragout
This sauce is prepared with ground hare, fresh vegetables and a little red wine which are all cooked over a low heat. The sauce is a white ragù sauce with a rich intense flavour giving a high yield and it is ideal to use in pasta dishes, in lasagnes and on creative dishes based on hare meat.

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(+) 002563 TIN 4/4 800 g 6
Wild - Boar ragout
In this sauce we can taste the rich intense flavour of tender wild boar meat, gently fried with fresh prime quality vegetables. A er the tomato sauce has been added to the rest of these delicious ingredients the sauce is cooked over a low heat. It is a ready to use sauce and it is delicious with polenta,pasta and gnocchi.

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(+) 002570 TIN 4/4 800 g 6
Roe deer ragout
This exquisite meat sauce is prepared with great care and expertise by cooking the roe deer meat slowly, then adding herbs to give added flavour, then red wine and fresh vegetables. This sauce is ideal to use with egg based pasta, hard grain pasta and authentic polenta.

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(+) 002577 TIN 4/4 800 g 6
ONION SOUP
This delicious product is made following a traditional recipe using finely sliced white onions. The soup has a strong flavour which can be diluted with water or broth and served with a sprinkling of grated cheese making it a hearty soup to be eaten with or without the addition of pasta or noodles.

From fresh Italian raw material
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(+) 002598 TIN 4/4 800 g 6
MOUNTAIN STYLE SOUP
This mountain soup conjures up the warmth of an autumn day in a colourful wood as it is rich in taste and fragrance. It contains pearl barley, porcini mushrooms ,champignons, Shiitake mushrooms, pumpkin and a little oil to give it flavour. This soup should be diluted with water or a light broth before serving. Its taste can be enhanced with a sprinkling of grated cheese.

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(+) 002612 TIN 4/4 800 g 6
Pesto Genoese style
This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.

Special Catering
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(+) 013000 TIN 4/4 800 g 6
(+) 012715 GLASS JAR ML 580 500 g 6
Ligurian pesto with Genoese basil P.D.O.
This speciality characterised by its intense green colour, rich creamy texture and fresh fragrance is obtained by using top quality ingredients such as Genoese D.O.P. basil. It is ideal with pasta and gnocchi, to season salads, and exceptional on cooked or raw vegetables and for garnishing croutons or canapés.

Elite
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(+) 012718 GLASS JAR ML 580 1000 g 6
Red pesto
This is a tantalising variation of the classical pesto with basil recipe. Its rich colour comes from the dried tomatoes that are added to the basil ,olive oil and pine nuts to create a delicious creamy sauce with a rich reddish colour . Ideal as a sauce with pasta, gnocchi and it is perfect as an appetizer on bruschetta bread or croutons.

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(+) 012721 GLASS JAR ML 580 520 g 6
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