Pizzeria
Semi-dried yellow cherry tomatoes
Yellow cherry tomatoes cut into halves and partially oven dried and seasoned with natural spices that bring out the extra flavour in many dishes. Having a sweet delicate flavour it is perfect with fish and seafood dishes.

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(+) 001500 Tin 4/4 750 g 6
Semi-dried red cherry tomatoes
Bright red cherry tomatoes from the south of Italy that are halved and partially oven dried then seasoned with natural herbs and olive oil. They will give addition flavour to every recipe.

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(+) 001507 TIN 4/4 750 g 6
Seasoned diced tomatoes
This simple natural recipe consists of green and red tomatoes, cut into regular cubes and seasoned with fresh basil, garlic and a drop of extra virgin olive oil. Perfect to put on bruschetta bread and to give colour and flavour to savoury pies and salads.

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(+) 001556 TIN 4/4 780 g 6
Champignons
This product was created to satisfy the needs of pizza chefs . Slices of specially selected champignons, which have been lightly blanched to preserve their natural flavour, texture, colour and shape when cooked. They blend perfectly with other ingredients and they can be used on bread and as fillings for all types of sandwiches.

Special pizza
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(+) 006500 TIN 3/1 2500 g 6
CHAMPIGNONS
These high quality, carefully selected champignons are sliced and boiled. They are particularly small in size and have a fleshy closed cap that can be finely cut into regular slices making them ideal for exquisite first courses and side dishes.

From fresh Italian raw material
No starch addition
Elite
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(+) 006503 BAG 1700 g 12
Sauteed champignons in vegetable
These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

No starch addition
From fresh
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(+) 006514 TIN 3/1 2500 g 6
Sauteed white champignons
Delicious slices of light coloured champignon mushrooms cut into compact slices with no waste, ideal for filling focacce, bruschette and pizzas, and for any recipes using whole mushroom slices.

Firsth choice
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(+) 006549 BAG 1700 g 12
Sauteed mushrooms mix
A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.

4 Varieties
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(+) 007000 TIN 4/4 800 g 6
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