Appetizing artichoke quarters, compact and regular in size, not exfoliated ,boiled in salted water and immediately preserved. Ideal as pizza topping , for creative side dishes and really tasty cooked au gratin and fried.

This product consists of fresh whole artichokes from which the outer leaves and stalks are removed. They are cut into eighths and preserved in sunflower seed oil which is lightly sprinkled with fragrant herbs. A little of this product goes a long way and can be used as a filling for sandwiches , focaccia and savoury pies. Excellent as a pizza topping.

This product is ideal for all those working in the pizza trade. They are small well calibrated artichokes cut into quarters then cooked in water which does not dampen the pizza base when used as a topping. A delicate taste and appealing colour and texture make this a precious ingredient for any pizza as it blends perfectly with the other ingredients normally used on pizzas. Perfect on toasted bread and as a sandwich filling.

This product consists of whole fresh whole from which the outer leaves and stalks are removed. They are cut into eighths and cooked in salted water then immediately preserved . This is a high yield product and it is easy to use in a variety of recipes including sandwich fillings or simply fried or cooked au gratin in the oven.

These delicious white onions are carefully selected, peeled and sliced and then preserved in their own juice. A really versatile product which is ideal as a filling for savoury pies and focaccia bread. Once cooked these onions become amber in colour making them perfect on pizzas.

Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

These small sized Taggiasche Olives, with their characteristic fruity bitter taste, are grown and picked in the Ligurian Riviera. They are carefully selected then preserved in brine. Ideal with white meat and fish dishes as well as being delicious with cold meats and fresh cheeses.

Directly from the Ligurian Riviera, these small sized Taggiasche olives are carefully picked and washed in order to preserve their delicate fruity taste. They are pitted and ideal with meat and fish dishes.