CHILLI PEPPER FINGERS WITH SCAMPI MARINATED IN GRAPEFRUIT
Ingredients to choose
For a single serve
  • CORED RED HOT PEPPERS RISTORIS
    1 pack
  • 2 SCAMPI TAILS
  • GRAPEFRUIT JUICE
    10 ml
  • PINK SALT
    as required
How to prepare it
PREPARATION TIME: 15 minutes
1. Peel the scampi tails and remove the intestines, then chop with a knife.
2. Marinate the scampi tartar with grapefruit juice. Aromatize with grapefruit zest and a sprinkling of pink salt, then leave the mixture to rest for 3-4 min.
3. Stuff the chilli peppers with the tartare with the aid of a coffee spoon.
Related products
Red/green peppers for stuffing
Round and spicy, with the stalks and seeds removed, these peppers are the base ingredient for creative recipes. Perfect for stuffing and for serving as appetizing hors d’oeuvres.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013530 Tin 4/4 760 g 6
(+) 013523 Tin 4/4 780 g 6
browse other products