These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

Preparation based on Champignon mushrooms, specially conceived to offer a high yield to pizza professionals. Regular sized slices, enhanced by being lightly sautéed, delicious as pizza topping.

These champignons are picked and then immediately cooked in order to preserve their freshness. They are lightly cooked in oil, following the traditional recipe and then sprinkled with aromatic herbs . They are ideal for first and second courses, as side dishes and on top of pizzas and bruschette.

Delicious slices of light coloured champignon mushrooms cut into compact slices with no waste, ideal for filling focacce, bruschette and pizzas, and for any recipes using whole mushroom slices.

Perfect for those who want to enhance the typical shape and the bright and clear color of the champignons mushroom in his recipes, each regular slice is preserved in oil without adding spices to maintain the delicate and sweet flavor. Excellent as side dishes for main courses of meat.

Small field mushrooms, selected according to size and shape, preserved in sunflower oil; excellent alone or with horse d’oeuvres and meat.

This product was created to satisfy the needs of pizza chefs . Slices of specially selected champignons, which have been lightly blanched to preserve their natural flavour, texture, colour and shape when cooked. They blend perfectly with other ingredients and they can be used on bread and as fillings for all types of sandwiches.

These high quality, carefully selected champignons are sliced and sterilized. They are particularly small in size and have a fleshy closed cap that can be finely cut into regular slices making them ideal for exquisite first courses and side dishes.