These olives are grown in a small area in the Puglia region, largely near the country of Cerignola. Very appraciate and used in Italian cuisine, this olives, with a large caliber and a crisp and pulpy consistency, are perfect for creative aperitifs and tasty appetizers.

This precious and ancient cultivar, originally from Sicily, is grown in the Belice Valley. Known and esteemed all over the world, it stands out for its large size, rounded shape and bright green color. With an intense and aromatic taste, it is excellent eaten alone and combined with cheeses and greetings. This olives are preserved in brine and are characterized by having a sweet taste with a slight hint of salty.

These large-sized, ovoid-shaped olives are processed with the typical Italian method, which gives them a delicately fruity aroma. With a rich, firm and juicy pulp, they are fresh, ideal as a snack or for aperitifs. They are used in appetizers of cured meats and cheeses.