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Gourmet olives
“Nostranelle” black olives
Ideal with hors d'oeuvres and with fresh sweet cheeses and perfect t enrich the flavour of meat and fish dishes. A treat for bringing out the true flavour and aroma in sauces . Small in size and delicate in colour these olives bring the typical Mediterranean cuisine to any table.

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(+) 009549 BUCKET 5700 g 2
Taggiasche pitted olives
Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

In extra virgin olive oil
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(+) 009556 GLASS JAR ML 1062 900 g 6
Be inspired
Lukewarm scallop salad with semidried tomatoes and Taggiasche olives
Whole taggiasche olives
These small sized Taggiasche Olives, with their characteristic fruity bitter taste, are grown and picked in the Ligurian Riviera. They are carefully selected then preserved in brine. Ideal with white meat and fish dishes as well as being delicious with cold meats and fresh cheeses.

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(+) 009563 GLASS JAR ML 1062 1100 g 6
Taggiasche pitted olives
Directly from the Ligurian Riviera, these small sized Taggiasche olives are carefully picked and washed in order to preserve their delicate fruity taste. They are pitted and ideal with meat and fish dishes.

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(+) 009570 GLASS JAR ML 1062 900 g 6
Riviera pitted olives in oil
With a delicately bitter taste, with firm brown-green pulp, the traditional processing technique handed down for centuries, and the microclimate of the territory have made the Oliva Riviera unmistakable. Filled with non-persistent oil, they are perfect as an aperitif, they are successfully used in salads, on pizza and in various traditional Italian dishes.

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(+) 009601 Glass jar 1062 ml 1000 g 6
Riviera pitted olives
These olives, chosen from a careful selection of the right degree of ripeness, placed in brine with natural aromas, unmistakable in shape, brown color and irresistible taste. Riviera Olives are excellent in appetizers, to accompany meat-based main courses and to be used as an ingredient in sauces.

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(+) 009603 Glass jar 1062 ml 1000 g 6
Belle di Cerignola green olives
These olives are grown in a small area in the Puglia region, largely near the country of Cerignola. Very appraciate and used in Italian cuisine, this olives, with a large caliber and a crisp and pulpy consistency, are perfect for creative aperitifs and tasty appetizers.

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(+) 009530 Glass jar 1700 ml 1700 g 6
(+) 009581 Tin 5/1 4200 g 3
Belle di Cerignola black olives
These olives are grown in a small area in the Puglia region, largely near the country of Cerignola. Very appraciate and used in Italian cuisine, this olives, with a large caliber and a crisp and pulpy consistency, are perfect for creative aperitifs and tasty appetizers.

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(+) 009583 Tin 5/1 4200 g 3
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