Boned capon stuffed with chestnuts
Ingredients to choose
Ingredients for 12 serves
  • BONED CAPON
    2 kg
  • MORTADELLA WITH PISTACHIOS NUTS
    80 g
  • SMOKED STREAKY BACON
    80 g
  • BEEF MINCE
    260 g
  • POTATO FLAKES
    60 g
  • WHOLE FRESH MILK
    150 g
  • CHESTNUTS IN HONEY
    105 g
  • CARAMELIZED SLICED ONIONS
    55 g
  • COGNAC
    25 ml
  • FRESH EGGS 55/65
    100 g
  • THYME
    3 g
  • GRATED GRANA PADANO CHEESE
    42 g
  • SALT
    4 g
  • GARLIC
    5 g
How to prepare it
Preparation time: 20 minutes + about 2 hours of cooking time.

1. Reconstitute the dehydrated potato flakes in milk for about 20 minutes.
2. Peel the garlic clove and place it in a meat grinder with the Mortadella, bacon, beef, rehydrated flakes, chestnuts and the onion.
3. Transfer the grinded mixture in the mixing bowl of a food processor fitted with the leaf beater. Add the cognac, thyme, grated cheese, eggs and sprinkle with salt.
4. Work the mixture until all ingredients are combined.
5. Wash the capon well with cold water and dry with absorbent towel.
6. Place the capon on transparent sheet paper and using a tenderizer pound the meat.
7. Spread the stuffing along the cavity of the capon. Press the filling well and tie up with kitchen twine.

Suggestions for consumer: roast the capon in a combination oven to 145 °C until the core temperature is 75 °C.

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Chestnuts in honey
Medium sized light coloured chestnuts covered in a delicate sweet solution of water and honey. This product has a delicate sweet flavour and crunchy texture. Excellent in the preparation of desserts, first courses, soups and creative canapés.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
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POTATO FLAKES
Potato flakes prepared using prime quality potatoes. Ready for use and extremely versatile. They can be used to make so creamy mashed potatoes and they are ideal as a side dish with meat and fish courses. It is perfect for making potato croquettes, Duchess potatoes, potato gnocchi and for making so dough and as a filling in pasta dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 004000 SACK 25000 g 1
(+) 004007 SACK 10000 g 1
CARAMELIZED SLICED RED ONIONS
These onions are carefully selected, peeled, sliced and cooked following an artisan method that adds a delicate caramelising. This product is so versatile that is can be used as a side dish, in savoury pies and to enhance the flavour of roast meat, as well as being an excellent topping for pizzas and focaccias.

From fresh
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 009031 Tin 4/4 800 g 6
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