1. Wrap the olives in the phyllo pastry.
2. Arrange the olives on a tray lined with greaseproof paper and bake at 180°C for 5 minutes.
3. Serve hot.
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 009535 | TIN 4/4 | 800 g | 6 |