1. Prepare the crêpe following the method indicated for reference 015545_Sweet and savoury crêpes2. Drain the oil from the sweet Italian peppers, remove the stalk and seeds
3. Place the crêpe on a chopping board and spread it with the cottage cheese
4. Add a pinch of salt, distribute the rocket sauce and place the sweet Italian peppers cut into small pieces
5. Cover the filling with the slices of ham and roll the crêpe up like “cannelloni”
6. Use a knife to cut off the ends of the crêpe and cut it into 3 small roulades
7. Place on a dish and decorate