RICE
RICE FOR ARANCINI BALLS
Small fleshy grains, rich in starch, selected to obtain the right degree of glutinosity during cooking prior to frying. This rice produces mixtures for rice croquettes that do not crumble when fried.

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(+) 003039 Bag 5 Kg 5000 g 4
BASMATI RICE
With its delicate flavour, this variety of rice is characterized by long thin grains that release an unmistakable fragrance of walnuts when cooked. For use to prepare pilaf, side dishes and salads. 

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(+) 003033 Case 4/4 1000 g 10
CARNAROLI RICE
This rice is considered by the experts to be one of the best varieties of Italian rice. It has long thin grains that become so a er cooking. This variety of rice absorbs condiments and seasoning very easily and is ideal for the preparation of risottos as the grains do not stick to each other.

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(+) 003028 1 KG CASE 10
Be inspired
Rice timbale with pumpkin and pistachio cream on sablè crackers
ARBORIO RICE
This Arborio rice is 100% Italian in origin, and is characterised by its large pearly white grain. During cooking the inner part of the grain remains  al dente while on the surface of the grain the right amount of starch is produced to thicken vegetable soups and make risotto dishes so and creamy.

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(+) 003014 1 KG CASE 10
BALDO RICE
A new variety of Italian rice, which is becoming more and more popular both in Italy and abroad thanks to its crystal like compact grains which make it an excellent choice for risotto recipes, rice salads, timbales and fried rice balls.It is so versatile that it can be used with broth, vegetables and traditional soups.

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(+) 003021 1 KG CASE 10
VIALONE NANO RICE
This variety of Italian rice has a long history. Its medium sized grains are slightly long and plump. The inner part of the grain is wide and absorbs condiments very easily causing it to increase its volume considerably. It has a very good yield and is ideal in risottos as well as with meat and fish dishes.

From raw material italian
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(+) 003035 1 KG CASE 10
"VENUS" RICE
This variety of rice is the result of mixing some carefully selected Italian rice types with an old and unusual variety from China. Theresult isaricewithanintenseexotic aroma and rich taste. It is characterised by its black colour coming from the pigments in the grains themselves. These organoleptic qualities make it an excellent choice to use with fish dishes, caviar, shellfish and vegetable dishes.

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(+) 003000 1 KG CASE 10
RIBE PARBOLIED RICE
Italian rice which is cooked in hot water, then steamed and finally air-dried. This parboiling process gives the rice a golden yellow colour and the grains have a light starchy flavour. This rice is never overcooked and is perfect in rice salads.

From raw material italian
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(+) 003007 1 KG CASE 10
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