SALMON CARPACCIO, STRAWBERRY PESTO, BALSAMIC VINEGAR PEARLS, CELERIAC
Ingredients to choose
for 4 people
-
smoked salmon
400 gr
-
celeriac
300 gr
-
strawberry pesto
100 gr
-
balsamic vinegar pearls
Just enough
-
apple cider vinegar
100 ml
-
seed oil
50 ml
-
pink pepper
Just enough
-
fresh dill
Just enough
-
salt
just enough
How to prepare it
75 min
- Peel the celeriac and cut it into very thin slices using a mandolin or a potato peeler.
- Prepare a marinade by combining the apple cider vinegar, pink pepper, seed oil, salt, and chopped fresh dill.
- Immerse the celeriac in the marinade and let it rest for at least 1 hour.
- Alternate the smoked salmon slices and the marinated celeriac slices on a round plate.
- Decorate the composition with balsamic vinegar pearls.
- Arrange the strawberry pesto alongside the salmon slices.
