BLACK RICE WITH LEMON PEARLS, SOUR CREAM AND STRAWBERRY PESTO
Ingredients to choose
for 4 people
-
black brown rice
320 gr
-
onion
1
-
Vegetable paste stock
1 l
-
parmesan cheese
50 gr
-
fresh cream
200 ml
-
lemon
1
-
Strawberry pesto
100 gr
-
lemon pearls
Just enough
-
rocket salad
Just enough
-
Extra virgin olive oil
Just enough
How to prepare it
45 min
- Prepare a soffritto with the chopped onion and a drizzle of oil.
- Toast the black rice, then cook it, gradually adding the broth like a risotto.
- Once cooked, stir in the Parmesan cheese.
- Prepare the sour cream by adding the lemon juice and zest to the cream.
- Whip lightly with a whisk until you get a semi-whipped consistency.
- Arrange the rice on a plate and season with the sour cream and strawberry pesto.
- Garnish with lemon pearls and rocket salad.
