Seared tuna on rustic bread with caramelized onions, papaya, and red sauce.
Ingredients to choose
for 2 people
  • Caramelized sliced onions
    100 gr
  • Red pesto
    150 gr
  • Gourmet mayonnaise
    100 gr
  • Extra virgin olive oil
    Just enough
  • rustic bread
    2 slices
  • tuna steak
    2
  • papaya
    150 gr
  • Mixed salad
    50 gr
  • Salt and pepper
    Just enough
How to prepare it
15 min
  • Toast the bread in a 200 °C oven after brushing it with olive oil.
  • Mix red pesto with mayonnaise.
  • Sear the tuna in a hot pan with olive oil for 40 seconds per side.
  • Spread the pesto mayo on the toasted bread, then add sliced tuna, papaya sticks, caramelized onion, and mixed greens.
  • Sprinkle with black pepper and serve.
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