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RISTORICETTE
RISTOGOURMET
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RISTOGOURMET
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Sesame ciabatta, grilled peppers, cheese, mixed salad greens, and Cantabrian anchovies
Ingredients to choose
for 1 person
Grilled pepper slices
50 gr
Cantabrian sea anchovies in fillets
20 gr
sesame bread
60 gr
primo sale cheese
40 gr
baby lettuce
20 gr
black pepper
Just enough
How to prepare it
20 min
Hollow out the bread and warm it up.
Fill it with slices of primo sale cheese, grilled
pepper slices, and baby lettuce.
Top with Cantabrian anchovies and a grind of
black pepper.
Serve.
Go to the recipes >
browse other products
Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings