Beef carpaccio, marinated red cabbage and Balsamic sauce
Ingredients to choose
for 1 person
  • beef carpaccio
    100 gr
  • Sweet and sour red cabbage
    100 gr
  • Balsamic sauce
    Just enough
  • castelmagno D.O.P. cheese
    120 gr
  • songino salad
    80 gr
How to prepare it
20 min
  • bake the pizza base in the oven at 230°C/250°C (446°F/482°F) for about 15 minutes.
  • cut the focaccia into wedges.
  • top with lamb’s lettuce (songino), marinated beef carpaccio, and marinated red cabbage.
  • add triangles of Castelmagno D.O.P. cheese.
  • drizzle with a few drops of balsamic glaze to taste.
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