Salmon tartare, taggiasche olives, caper fruits and sage and lemon sauce.
Ingredients to choose
for 2 people
-
downed salmon
350 gr
-
taggiasche olives
2 tablespoons
-
caper fruits
1 tablespoon
-
sage and lemon sauce
4 tablespoons
-
evo oil
just enough
-
salt and pepper
just enough
How to prepare it
20 min
- Cut the salmon into coarse cubes
- Season with oil, salt and pepper
- Form the tartare with the help of a pasta cup
- Leave a circle in the center of the composition
- Fill it with a spoonful of sage and lemon sauce
- Top with taggiasche olives and caper fruits
- Complete with mixed berries
