Fried Roman-style artichokes on stracciatella cream and black truffle carpaccio
Ingredients to choose
for 4 people
  • Roman style artichokes
    4
  • Semolina flour
    200 gr
  • Summer truffle carpaccio
    20 slices
  • Sparkling water
    500 ml
  • Buffalo stracciatella
    250 gr
  • Salt
    Just enough
  • Sunflower oil
    Just enough
  • mixed salad
    Just enough
How to prepare it
20 min
-Soak the artichokes in sparkling water, then in flour

-Cook them completely submerged in hot oil

-When cooked, dry the artichokes in straw paper and season with salt

-Set each artichoke in a basket on a salad bed

-Arrange previously whipped stracciatella on the side

-Complete with truffle carpaccio
Go to the recipes >
browse other products