1. Season the meat with salt, oil and pepper.

2. Use your hands to form the tartare with fassona beef tartare and place it on a backsplash. 

3. Blend the stracciatella with a mixer and with the help of a teaspoon pour a little of the mixture over the tartare.

4. Add a type of pearl (truffle, raspberry, chilli) to each tartare and complete the dish with a few drops of pesto with the help of a piping bag.