1. Season the pizza base by spreading the ricotta uniformly, add the anchovies, and top with the slices of primo sale.
2. Bake until cooked.
3. Top the cooked pizza with the caramelized onion, a sprinkling of oregano, and serve.
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 009031 | Tin 4/4 | 800 g | 6 |