1. Clean and trim the fillet, give uniformity by shaping into a cube shape.
2. Cut apples into thin slices
3. Massage mustard grains on all sides of the fillet.
4. Top with apple slices
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 015035 | TIN 1/2 | 425 g | 12 |