Red cabbage is a delicate vegetable, in this variant is enhanced by a fine cut and slow cooking with the only addition of sugar and salt. A little vinegar gives sweet and sour notes. This is perfect in creation of appetizers, as a side dish to main courses of meat but also fish, and in the filling of delicious sandwiches.

Versatile ingredient with a creamy texture that enhances a wide range of dishes with its velvety balsamic flavour. It adds particular intensity to the flavour of marinated meat and parmesan cheese.

Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

A mix of berries including blueberries, raspberries, red currants and blackberries picked when ripe and selected for their texture and size, preserved in their own juice with the addition of a little brown sugar, not to lose their natural freshness and fragrance. They are ideal to add to desserts or to use to decorate them. As this berry mix is quite thick it is an ideal topping on panna cotta and similar desserts.