sea bream fillets au gratin
Ingredients to choose
For 4 portions
  • Salt and pepper
    to taste
  • sea bream fillets
    200 g
  • Tortillas
    200 g
  • Strands of chili
    to taste
How to prepare it
30 minutes
1. Brush the sea bream fillets with oil, sprinkle with salt and pepper and coat only the top with the coarsely chopped tortillas.
2. Bake in a preheated oven at 200 ° for about 9/10 min.
3. When cooked, serve creating a guacamole sauce base.
4. Decorate with the chili pepper threads.
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Guacamole style sauce
Guacamole is an avocado-based condiment, in this special version it has been enriched with vegetables, such as perperone, tomatoes and onions to emphasize its exotic taste. In addition to the classic corn chips it is possible to combine this sauce with tasty traditional recipes, based on white meat, lean fish, but also to dress gourmet salads

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 018030 Glass Jar - 1062 ml 1050 g 6
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