Broccoli friarielli carefully selected, from high quality Italian raw material. Cooked following the traditional Neapolitan recipe with sunflower oil, garlic and a pinch of chili, they are perfect for filling pizzas, bruschetta and sandwiches. Also excellent as a condiment for first courses, in particular orecchiete and short pasta.

Chopped and crunchy chicory tips, processed and seasoned with oil, vinegar, garlic, anchovies, capers and mint. Ideal to accompany red meats, cold cuts and to garnish gourmet pizzas.

This product is made by using only ripe chicory leaves cultivated in Italy. To add flavour garlic and chili peppers are added to the chicory with a drop of extra virgin olive oil. Ideal as a tasty side dish which goes hand in hand with meat and game dishes. A precious ingredient for garnishing pizzas and savoury pies.

This product consists of tender leaves of Indivia cultivated in Italy, which are thoroughly washed and dressed with oil and seasoned with salt, chili pepper and garlic. The leaves are crunchy slightly bitter and ready to use. They blend very well with a variety of meats and can be used in soups and as a topping on focaccias, pizzas and in sandwiches.

This product is obtained from chili peppers of Italian origin, which are processed when fresh not to lose their natural flavour and aroma. After being thoroughly cleaned, they are finely sliced and preserved in sunflower oil. A spicy flavour and lively colour makes this product an ideal choice for enhancing the flavour of sauces and stewed meats and for garnishing pizzas and focaccias.

This precious and ancient cultivar, originally from Sicily, is grown in the Belice Valley. Known and esteemed all over the world, it stands out for its large size, rounded shape and bright green color. With an intense and aromatic taste, it is excellent eaten alone and combined with cheeses and greetings. This olives are preserved in brine and are characterized by having a sweet taste with a slight hint of salty.

Selected artichokes with stem, harvested and processed the same day, grilled in a very short time, flavored as per traditional recipe with parsley, basil and garlic to create the most classic side dish of Roman cuisine. Excellent quality product, good for appetizers and to accompany grilled meats and also to fill sandwiches.

100% Italian artichokes, carefully selected for their size and texture. firstly the harder external leaves are taken away leaving the stalk, then the product is cut in half and grilled on both sides before being preserved in sunflower seed oil. It is a perfect choice for side dishes, hors d'oeuvres and vegetarian dishes where its fresh taste can be enjoyed to the full.