Fresh red and yellow peppers cut into regular strips and grilled and preserved au naturel. It has a high yield and is perfect for filling sandwiches and focaccias and savoury pies. Ideal as a tasty side dish with meat.

Fresh plump small-sized meadow mushrooms, specifically chosen for their quality and size, processed while still fresh, grilled and dressed with sunflower oil with a sprinkling of garlic and parsley. A really versatile product which is a delicious side dish, and can be served with thinly sliced raw meat, and it is perfect as a topping on pizzas, especially pizza capricciosa.

Tantalizing mix of cooked grilled vegetables: aubergines, courgettes and peppers delicately seasoned with herbs and spices. An exciting rainbow of colours, flavours and aromas which are perfect as hors d'oeuvres, and to bring the fresh Mediterranean flavours to any second course.

Italian courgettes, selected for their size and quality, sliced lengthwise, grilled and immersed in sunflower seed oil then seasoned with herbs and spices. They are bright in colour and firm in texture, ideal for garnishing any type of dish or to be served as hors d'oeuvres or in vegetable timbales, cheese rolls and vegetable pies.

This product is obtained from chili peppers of Italian origin, which are processed when fresh not to lose their natural flavour and aroma. A er being thoroughly cleaned, they are finely sliced and preserved in sunflower oil. A spicy flavour and lively colour makes this product an ideal choice for enhancing the flavour of sauces and stewed meats and for garnishing pizzas and focaccias.

Neapolitan speciality obtained from the inflorescence of broccoli, cooked straight after picking in sunflower seed oil and flavoured with a hint of garlic and chili pepper as tradition requires. This product is exceptional as a pizza topping as it does not dampen the dough. It maintains its colour or texture during cooking and blends perfectly with other ingredients commonly used for toppings, like sausages and ham. It is perfect on focaccias and as sandwich fillings.

Broccoli friarielli carefully selected, from high quality Italian raw material. Cooked following the traditional Neapolitan recipe with sunflower oil, garlic and a pinch of chili, they are perfect for filling pizzas, bruschetta and sandwiches. Also excellent as a condiment for first courses, in particular orecchiete and short pasta.

This product is made by using only ripe chicory leaves cultivated in Italy. To add flavour garlic and chili peppers are added to the chicory with a drop of extra virgin olive oil. Ideal as a tasty side dish which goes hand in hand with meat and game dishes. A precious ingredient for garnishing pizzas and savoury pies.