The sea water of Northern Sardinia purified and microfiltered and UV treated, is considered an excellent substitute for simple table salt and the ingredient of the future thanks to its countless
properties. In the kitchen it is perfect to accompany first and second courses of fish but also to wash and thaw seafood and fish, keeping intact the original qualities, as if it were freshly caught. Suitably diluted, it is suitable for making light dough of bread, pizza and focaccia but also broths, marinades, comics, bisque, mashed potatoes and pasta. It can also be used as a substitute for brine, to prepare canned fish, vegetables, vegetables and legumes. Ristoris sea water contains the right proportion of minerals for perfect assimilation by our body.