With its delicate flavour, this variety of rice is characterized by long thin grains that release an unmistakable fragrance of walnuts when cooked. For use to prepare pilaf, side dishes and salads.

A light sheet of durum wheat semolina combined with eggs, wraps a tasty filling prepared with various types of meat and flavorings following an ancient traditional recipe. Ideal both in broth and with a light dressing.

Typical variant of stuffed pasta, from the classic durum wheat semolina and egg stuff pastry, which contains a delicious and tasty filling prepared with different types of meat and aromas. Excellent to be enjoyed dry with melted butter and sage.

Prepared according to the traditional recipe using only selected potatoes, these gnocchi with a soft but firm consistency are perfect with any type of sauce for imaginative first courses.

Prepared with high quality potatoes, these little “gems” differ from gnocchi for their smaller shape and size. Excellent with any type of condiment for quick and tasty first courses.

Potato flakes prepared using prime quality potatoes. Ready for use and extremely versatile. They can be used to make soft creamy mashed potatoes and they are ideal as a side dish with meat and fish courses. It is perfect for making potato croquettes ,Duchess potatoes, potato gnocchi and for making soft dough and as a filling in pasta dishes.

Preparation for tasty purée using carefully selected high quality potatoes which are thinly sliced making this purée quick and easy to prepare. It has the delicate flavour of freshly boiled potatoes. Ideal as a side dish or to be used with sauces and added to meat dishes to make them creamier.

In just five seconds, these practical salted crackers can be fried in boiling oil to become crispy and flavoursome chips. Perfect to create tasty snacks, irresistible together with aperitifs.