Peppers, carrots and celeriac, cut into julienne strips in creamy mayonnaise to give an extra touch of flavour to hors d’oeuvres, sandwiches and flatbread.
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 012026 | Glass Jar 1062 g | 950 g | 6 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 012064 | GLASS JAR ML 1062 | 1000 ml | 6 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 021001 | Smoked peppers sauce | 500 ml | 6 | |
(+) | 021005 | Round hot peppers sauce | 500 ml | 6 | |
(+) | 021008 | Caramelized onions sauce | 500 ml | 6 | |
(+) | 021011 | Caramelized red onions sauce | 500 ml | 6 | |
(+) | 021040 | Artichokes sauce | 500 ml | 6 | |
(+) | 021043 | Asparagus sauce | 500 ml | 6 | |
(+) | 021047 | Porcini mushrooms sauce | 500 ml | 6 | |
(+) | 021051 | Champignons mushrooms and truffles sauce | 500 ml | 6 |