This product is ideal for making prime quality dishes which are rich in flavour. A tasty meaty flavoured condiment can be obtained just by dissolving the stock in water which is perfect with tortellini or fresh egg pasta.

Dried Cod, shrimp and crab meats mixed with highly selected vegetables make this granular stock with its unmistakable sea taste perfect in fish dishes, risottos ,soups and sauces.

Porcini mushroom granular stock recipe contains dried mushrooms mixed with a variety of other vegetables. It is easy to use as it dissolves perfectly and can be used in risottos, pasta dishes and with roast meats as it adds a delightful flavour and aroma of freshly picked Porcini mushrooms to any dish.

This fish granular stock recipe has been prepared for the professional preparation of a variety of dishes that have an unmistakeable aroma of the sea. The recipe is obtained from dried fish and shellfish, enhancing the flavour and fragrance of any fish based recipe.

This granual brown foundation is ideal as a base for sauces as it is easy to use and it enhances the intense meat flavour without being too salty. It is made by cooking meat for a long time until a concentrated broth is obtained. Perfect in sauces to be served with red and white meat dishes.

A basic preparation originally from French cuisine, white roux is a thickener based on butter and flour / corn starch used as a starting point for various white sauces such as bechamel.