A lively mix of porcini and Castagnoli mushrooms, carefully selected for their flavour to give that extra taste to any dish. This product can be used in a very versatile way and gives a high yield; this is why it is ideal for use in the catering sector.

This product is composed of Castagnoli and porcini mushrooms which together make this mix ideal especially for making exquisite pizzas. The slices of mushroom do not lose their flavour , texture and aroma during cooking, nor do they become brown but they so ly mix with the other ingredients in the pizza topping giving excellent results. This tasty mushroom mix is ideal on toasted bread and as a filling for sandwiches of all types.

This rich creamy mix of porcini and Castagnoli mushrooms is especially made by adding cream to the mushrooms following a traditional recipe . It is so smooth and creamy that it is ideal for a variety of recipes, in particular to make delicious creamy pizza toppings.

This product which consists of portions of porcini mushrooms, selected for their colour and texture, mixed with a delicious cream can be used in a variety of recipes but it is particularly indicated for making delicious pizza toppings. The colour and texture of the mushrooms are not lost during cooking and the cream does not dampen pizza bases but gives o a rich mushroom fragrance giving any pizza an added touch of flavour. This product is perfect to use in sandwich fillings and in assorted cold canapés.

This traditional recipe uses specially selected medium sized prime quality porcini mushrooms which are cooked with herbs and spices and a drop of milk to obtain a fragrant creamy product that turns any ordinary dish into an extraordinary one. Ideal for hot hors d'oeuvres and as a side dish with meat dishes.

Top quality porcini mushrooms hand cut into portions and immersed into a light cream which brings out all the flavour and aroma typical of this type of mushroom. This product makes every dish something special and it is ideal to give a touch of class to every bu et or second course.

Delicious slices and portions of porcini mushrooms, selected for their size and texture, sautéed and preserved in sunflower seed oil. Ideal for garnishing pizzas as they do not lose their flavour and texture during cooking and they blend perfectly with other ingredients that are usually used on pizzas. Delicious on cold canapés and for filling sandwiches and savoury pies.

Exquisite porcini mushrooms cut into slices and portions, fried with a little oil and then sprinkled with herbs. Ideal for first and second courses as side dishes or toppings on bruschetta bread or pizzas.