Large carefully selected green olives stu ed with red pepper. The slightly bitter taste of the olives blends perfectly with the sweet taste of the red pepper. Ideal as an aperitif, hors d'oeuvres or for buffets.

Large green olives seasoned with parsley, garlic and a pinch of chili pepper make for a perfect aperitif, or a perfect choice for cold dishes, and are a must in creative summer salads and with savoury pies.

Delicious mix of olives: large green pitted olives stu ed with red peppers and whole green olives mixed with whole black Kolossal olives that are delicately seasoned. This colourful product is tasty and ready to liven up any aperitif or hors d'oeuvre.

These oval-shaped olives, crushed one by one to remove the pit, are seasoned with aromas and flavors that enhance the delicacy. Perfect as an aperitif, appetizer and paired with delicious gourmet dishes.

Really big pulpy stoned green olives , which add a delicious fresh flavour to cold meat dishes or cheese selections. Ideal as an appetizer.

The black olives baked are a typical preparation of Mediterranean cuisine, characterized by a simple recipe for flavor, and a light cooking to make them hold. These black olives can be enjoyed as a simple aperitif or used in numerous recipes, from focaccia to side dishes.

These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.

These olives come from the area south of the Peloponnese which is a traditional olive growing area. These medium sized olives have a characteristic long shape and they are fleshy and juicy. To help them to ripen quicker a little cut is made in them. Ideal as an appetizer, with a selection of cheeses or in delicious salads.