CHICKEN SKEWER WITH FRIGGITELLI PEPPERS
Ingredients to choose
For a single serve
  • CHICKEN BREST
    100 g
  • GRILLED FRIGITELLI PEPPERS
    30 g
  • CHEESE SAUCE RISTORIS
    20 g
  • EXTRAVIRGIN OLIVE OIL
    10 g
  • WHITE WINE
    5 g
  • A DUSTING OF FLOUR
  • SALT AND PEPPER
    Seasoning as required
  • 2 SAGE LEAVES
How to prepare it
PREPARATION TIME: 30 minutes
1. Drain the oil from the sweet Italian peppers and rinse well under running water.
2. On a chopping board slit the chicken breast open, leaving it attached along one side. 
3. Place the chicken between two sheets of oven paper and flatten it gently with a meat tenderizer4. Remove the upper sheet and season the chicken with salt and pepper.
5. Spread the surface of the chicken with four cheese sauce and place the well drained sweet Italian peppers on top.
6. Roll up the chicken as tightly as possible and cut into small roulades of 6-7 cm in length..
7. Place the small roulades on a skewer, alternating each roulade with a sage leaf.
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