1. Place the minced mixed meat, previously seasoned with milk, salt and pepper on a baking sheet lined with parchment paper and form a pizza-like layer

2. Spread the crushed tomatoes on the meat base and complete with scamorza cheese, Parmigiano Reggiano, a little oregano and a drizzle of extra virgin olive oil.

3. Bake in a preheated oven at 180° for about 15/20 minutes and the last 5 minutes turn on the grill function of the oven to create a tasty crust