Seared bluefin tuna cube in sesame crust
Ingredients to choose
4 portions
  • Red Tuna
    1 slice of 500 g
  • White sesame
    200 g
  • Caramelized sliced red onions
    4 heaped tsp.
  • Green tomatoes
    20/25 pieces
  • Extra virgin olive oil
    q.b.
  • Salt and pepper
    q.b.
How to prepare it
20 min.
1. Cut the tuna into uniform cubes, brush with evo oil and dip them in white sesame.
2. Blanch each tuna cube 30 seconds per side in a hot nonstick skillet.
3. Prepare a nest of caramelized onion in the center of each plate and surround it with green tomatoes.
4. Place the seared tuna in the center of the nest.
5. Flavor with a grinding of pepper, adjust salt, and serve.

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