Scottona hamburger with “Pecorino Romano” D.O.P. cheese sauce, black pepper, green asparagus and almond.
Ingredients to choose
1 hamburger
  • Peppercorns
    1 tsp.
  • Extra virgin olive oil
    1 tsp.
  • Hamburger bread
    1
  • Scottona hamburger
    250 g
  • Green asparagus
    4/5
  • “Pecorino Romano” D.O.P. cheese sauce”
    1 tsp.
  • Almonds in leaves
    1 tsp.
  • Lettuce
    1 leaf
How to prepare it
30 min
1. Drizzle both sides of the hamburger with evo oil and place on the hot griddle and cook until desired doneness
2. Toasting peppercorns in a pan.
3. Cut the bun and stuff with the lettuce, hamburger, green asparagus, pecorino romano sauce, pepper and almond in leaves
4. Serve
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“Pecorino Romano” D.O.P. cheese sauce
The base of this tasty sauce is mature Roman Pecorino cheese which has a light spicy flavour. This creamy sauce is ideal for seasoning first courses or with vegetables, in particular with broad beans and broccoli. It is perfect for garnishing pizzas and in the famous “Cacio e Pepe” recipe.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012521 GLASS JAR ML 580 520 g 6
Green asparagus
Green medium to large sized asparagus. The sweet delicate flavour of this product makes it ideal for use in risottos, in vegetable sauces and savoury pies. It is also perfect as a side dish to accompany delicious fish recipes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 011098 Tin Case - 4/4 700 g 6
Extra virgin olive oil
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 017065 Bottle - 250 ml 250 ml 12
(+) 017070 BOTTLE 1000 ml 12
(+) 017056 PET 5000 ml 2
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