Pork tenderloin
Ingredients to choose
1 filet
  • Filet of pork
    180 g.
  • Mustard grains
    q.b
  • Mini apples
    4/5
How to prepare it
20 min.
1. Clean and trim the fillet, give uniformity by shaping into a cube shape.
2. Cut apples into thin slices
3. Massage mustard grains on all sides of the fillet.
4. Top with apple slices
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Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 015035 TIN 1/2 425 g 12
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