Black pork hamburger
Ingredients to choose
For 1 serving portion
  • Hamburger bun
    1
  • 4-cheese cream
    1 tsp
  • Sweet and sour gherkins
    To taste
  • Sweet red peeled tomatoes
    4
  • 'nduja paste
    1/2 spoon
  • Lettuce
    1 leaf
How to prepare it
20 minutes
1. Cook the hamburger on a hot grill for a few minutes on each side until desired doneness.
2. Cut the bun in half and stuff in this order: 4-cheese cream, lettuce, gherkins, hamburger, cherry tomatoes, 'nduja paste.
3. Close the sandwich and serve piping hot.
Related products
4 Cheese sauce
This product was specifically created for pizza chefs. It is a mixture of cheeses including: Fontal, Emmenthal, Grana Padano and Maasdammer all melted with butter. The result is a tasty paste which can easily be spread on bread for the preparation of sandwiches. It maintains its colour and texture during cooking and when used on bread or pizza bases it does not make them soggy.

Special pizza
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013021 TIN 1/2 400 g 12
Sweet and sour gherkins
Delicious vegetable preserve based on gherkins, selected and sized, plunged into a mixture of sugar and vinegar. Ready for use, they can be served as aperitif and hors d’oeuvres.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 010559 Tin 4/4 800 g 6
Sweet red peeled tomatoes
Prepared with fleshy and consistent red fruits, deprived of skin and immersed in a mixture of oil and fresh basil. Given their natural sweetness they make special delicate dishes, such as fish dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 001550 TIN 4/4 780 g 6
Nduja paste
Regional culinary speciality, with an unmistakable flavour. Obtained from choice pork meats, flavoured with chilli pepper, excellent on toasted bread and to dress sauces and pasta.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013050 Glass Jar 580 ml 260 g 6
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