Sicilian anelletti flan
Ingredients to choose
For 4 serving portions
  • Walnuts
    4
  • Release spray
    To taste
  • Extra virgin olive oil
    To taste
  • Sicilian Anelletti
  • Broccoli Cream
    200 g
  • Speck
    1 thick slice
  • Fondue
    80 g
  • Parmesan cheese
    100 g
How to prepare it
1 hour
1. Cook the anelletti al dente in a pot of salted water and cool in cold water.
2. Cut the speck into a matchstick and toast in a hot pan.
3. Mix pasta with the broccoli cream, speck, parmesan, a drizzle of extra virgin olive oil and a grind of pepper.
4. Grease 4 cups with release spray.
5. Fill with pasta and bake in a preheated oven at 180 ° for about 15/20 min.
6. Prepare the fondue bed.
7. When cooked, take the cakes out of the oven and place them on the fondue bed.
8. Complete with the walnut kernels.
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