Rice cake with red chicory sauce and boar
Ingredients to choose
For 4 servings
  • Boar Sausage
    220 g
  • Grated Grana cheese
    150 g
  • Black Peppercorns
    TO TASTE
  • Carrots
    2
  • Celery
    One head
  • Golden Onion
    1
  • Carnaroli rice
    320 g
  • Red Chicory Sauce
    160 g
How to prepare it
PREPARATION TIME: 40 MINUTES
1. Boil the rice until it is ¾ cooked, drain and leave to cool.
2. Remove the boar sausage from its casing and sauté in a pan with finely chopped celery, carrot and onion.
3. Deglaze with red wine and cook until obtaining a white ragù sauce.
4. Incorporate the red chicory sauce into the ragù and season with pepper.
5. Once the ragù has cooled add it to the cold rice and to the grated grana cheese, mixing thoroughly.
6. Spread this mixture in a non-stick oven pan and bake at 200° for 12/15 minutes.
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Related products
Red chicory sauce
This sauce is prepared using carefully selected radicchio which is processed soon after picking not to lose its flavour and fragrance. The radicchio leaves are finely chopped and mixed with red wine, onions and sunflower seed oil. Ideal on pizzas, in risottos, with mixed vegetables and for filling and seasoning ravioli and other types of pasta.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012535 GLASS JAR ML 580 510 g 6
(+) 013091 TIN 4/4 800 g 6
Carnaroli rice
This rice is considered by the experts to be one of the best varieties of Italian rice. It has long thin grains that become soft after cooking. This variety of rice absorbs condiments and seasoning very easily and is ideal for the preparation of risottos as the grains do not stick to each other.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 003028 1 KG CASE 1000 g 10
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