These tomatoes come from vigorous plants cultivated in Italy and processed following Mediterranean culinary traditions. They are bright red in colour and their taste and texture are determined by their partial drying process. They give additional flavour to hors d'oeuvre, cold dishes and salads.

These onions are carefully selected, peeled, sliced and cooked following an artisan method that adds a delicate caramelising. This product is so versatile that is can be used as a side dish, in savoury pies and to enhance the flavour of roast meat, as well as being an excellent topping for pizzas and focaccias.